Dana's Low-Carb for Life (Podcast)
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Archives: 2003-2006, 1999-2004
My nearest grocery store -- one of the area Marsh chain -- now has a Mediterranean bar. Olives, stuffed pepperoncini, tapenade, marinated artichoke hearts, roasted red peppers, sun-dried tomatoes, chunks of feta, and lots more low carb delights, all ready to scoop into a plastic container and take to the check out. I don't recall seeing a single thing we couldn't eat!
Is this a great country, or what?