Grace Island Baked Cheese Crisps

The best perk of my job is that people send me free stuff, and in particular free food. They hope, of course, that I will say nice things about it in print. Sometimes I do, sometimes I don't. This time -- holy gee. "Nice" ain't even about to cover it.

A while back, Kalista Johnson contacted me and asked me if I'd like to sample her new product. I gave my usual enthusiastic reply: "Free food? Sounds good to me!" So Kalista, bless her, sent me four different varieties of her new product, Grace Island Baked Cheese Crisps.

Are they good? "Good" doesn't begin to cover it. They're wonderful. Delicious. Fantastic. My praise is genuine and unreserved.

One of the most common complaints about low carb diets is the lack of crunchy food. Imagine the crispest, thinnest, most delicate, most delicious cheese cracker you've ever had. Now imagine it has only 4 grams of carb, three of which are fiber, in a generous serving. You have now imagined Grace Island Baked Cheese Crisps.

These are not just a sop for crunch-hungry low carbers. These are a true gourmet treat that you would be proud to serve to your non-low-carbing friends at your nicest party. They come in four varieties: Asiago, Parmesan and Italian Herb, Romano and Black Pepper, and Baby Swiss. All are equally fantastic.

Futhermore, Grace Island Baked Cheese Crisps are soy free, gluten free, and weird-fake-ingredient free -- just cheese and sesame seeds, egg white, and seasonings.

Buy 'em. Eat 'em. Make this product a success, folks, 'cause we don't want this one to go away.