Stuffed Mushrooms

You need:

2- 1 lb. boxes of whole button mushrooms
1 lb. ground sausage, any flavor
3/4 tsp. Italian seasoning
1/2 c. grated cheddar cheese
1/2 c. grated parmesan cheese

Do:
1. Brown the sausage in a Dutch oven or skillet.

2. Drain grease.

3. Wash mushrooms and pull the stems out to cut up in the sausage.

4. While sausage is cooling, add the mushroom stems and the Italian seasoning.

5. Divide the sausage mixture into two bowls.

6. Add the cheddar cheese to one bowl and the parmesan cheese to the other bowl. Mix well.

7. Cover 2 mcrowave-safe plates with a paper towel.

8. When sausage is cool enough to handle, stuff the mushroom caps to a small mound over the top of the caps and line them up on the plates.

9. Cover with a paper towel and microwave for 2 minutes. Let them set for one minute and serve.

Yield: enough appetizers for 4-6.