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Yummy Pancakes (Husband Approved)
Submitted by:
Vivian Hart Fast and easy. Makes 5-6 large cookie size pancakes
2 Tbsp Butter (melt after measuring)
¼ Cup Almond Meal
¼ Cup Flax Meal
2 packets Splenda
1 Tsp Baking Power
½ Tsp Vanilla
2 large Eggs
· Melt Butter.
· Mix all ingredients – except eggs - into melted butter and stir.
· Mix the eggs into the rest of the ingredients until well mixed and a tiny bit fluffy.
· Cook in lightly greased non-stick frying pan (medium heat).
It takes about 2 ½ minutes to cook the first side; flip carefully and cook another 1 – 1 ½ minutes until done.
The pancakes have a very good pancake texture. I like mine with Chopped/cooked Strawberries on top.
(1 vote)
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Great texture
I would give these 3-1/2 stars if the rating system allowed 1/2 stars. 4 stars for great texture, 3 stars for okay-good taste. Loved the light, fluffy texture. The flax and egg taste was too strong for me, but my husband liked the taste (he loves eggs). I added blueberries to one of the cakes, which was my favorite of the bunch. I love peanut butter on my pancakes, so I tried that on another, which also tasted better. I'll make these again, but I will probably try replacing some of the flax meal with protein powder.